Baked sea bream with lemon and chilli


Baked sea bream with lemon and chilli
 This is super easy way to cook sea bream in the lemon and chilli marinate. This combination will bring out the flavour of this delicious fish.

The fish is very tasty and has no small bones and it goes well with salad or roasted potatoes.



1 medium size sea beam is great for 2 people.

1 tbsp toasted sesame oil
2 tbsp chilli olive oil
3 cloves of garlic
1 lemon, 1/2sliced
pinch of black pepper
pinch of himalayan salt 
1 small red chilli

Method:
1. Heat oven to 170C.
2. Mix olive, chilli, pepper, salt and lemon juice, once the mix is done use silicone brush to apply the mixture all over your fish. Use the garlic to stuff the fish.
3. Please the fish on parchment paper and bake for 20-30min.
4. Serve with salad, roasted potatoes and wage of lemon.

Enjoy!

Baked sea bream with lemon and chilli



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